You’re most likely to be a coffee lover, just like all of us at Coffee Style Today. But just like us coffee connoisseurs, do you also know it’s the coffee acid that’s responsible for all the vibrant, bright flavors your taste buds seem to love so much? But this seems like such a harmless thing, doesn’t it? Well, not necessarily if you have acid reflux, heartburn, or just a sensitive tummy.
Lucky for you, coffee manufacturing brands have not only acknowledged this common concern among coffee drinkers but also provided a viable solution. And this solution takes the form of the best low acid coffee.
But then you automatically think that this type of coffee tastes flat, flavorless, and downright boring. As long as the low acid version of coffee is a part of our reviews list below, you don’t have any reason to worry about taste, flavor, or aroma. We’ve tracked down some of the most delicious options for your caffeine cravings and those picky taste buds!
- Top 8 Reviews of Coffee with Low Acidity
- 1. Puroast Low Acid Whole Bean Coffee
- 2. Java Planet Organic Coffee Beans
- 3. Tieman’s Fusion Coffee Low Acid Medium Roast
- 4. Subtle Earth Organic Coffee Medium Dark Roast Whole Bean
- 5. Lucy Jo’s Coffee Organic Mellow Belly Low Acid Blend
- 6. Tyler’s No Acid Organic Coffee Beans
- 7. Mommee Coffee Decaf Low Acid Coffee
- 8. HealthWise Low Acid Coffee
- Exactly How Acidic Is Coffee?
- Understanding “Coffee and Acid” and “Coffee and Acidity”
- What Coffee Is the Least Acidic?
- Is Acid-Free Coffee Good for GERD?
- What to Look for When Buying Coffee with Low Acid Levels
- Final Words
Top 8 Reviews of Coffee with Low Acidity
1. Puroast Low Acid Whole Bean Coffee
After all, not every person who loves coffee can drink it every day. So if your reason for not consuming this smoky-flavored beverage is an upset tummy or heartburn, then low acid is the way to go. The whole bean coffee here is way easier on the stomach with no bitter aftertaste, despite the smoky flavor.
On top of that, you’re also going to love all those extra antioxidants and the fact that the coffee beans are organic.
- An organic low-acid blend with no bitterness
- Full-flavored, bold yet well-balanced and smooth tasting
- Kosher certified, sustainably sourced, and pesticide/chemical-free
- Very strong and packed with higher antioxidants
- No fold over tab or ziploc to preserve freshness
- Not the best dark roast coffee in terms of strength
2. Java Planet Organic Coffee Beans
Those dealing with terrible IBS and GERD can now not only drink but also savor every bit of their coffee in the morning with these organic coffee beans by Java Planet. So no more indigestion paints, acid reflux, etc.
And isn’t whole bean just the best since you can grind them as per your demands, for example when using a coffee grinder like this for pour-over brewing. Then there’s French Press, regular drip, espresso, and more as well – whatever you’re brewing preferences!
- Single-origin, full-bodied Colombian low acid coffee
- Full of flavor without any sugar or milk
- Organic and Rainforest Alliance certified
- Free of GMOs, chemicals, and pesticides
- Medium-dark roast with a fruity, rich, and smooth taste
- Slightly over-roasted beans (more dark than medium)
- Somewhat bitter aftertaste
3. Tieman’s Fusion Coffee Low Acid Medium Roast
We simply LOVE this low acid version of ground coffee by Tieman’s Fusion Coffee. And we’re sure you would too if you have daily troubles with yeast and gut. So switching to coffee like this, which also contains Goji berry for anti-inflammatory properties, is a brilliant idea.
The pH range is balanced; the ultra-smooth and low acid flavor are balanced; the use of Matcha green tea is also well balanced. So you don’t have to worry about feeling any jitters, heartburn, acid reflux, or even unsatisfied because of any lack of flavor.
- Made using premium 100% Arabica coffee beans
- Ultra-smooth with digestive health-boosting Goji berries
- Rich flavor that has a premium quality coffee taste
- Packed with Matcha green tea antioxidants
- Neutral pH low acid flavor
- Not for you if your stomach is sensitive to lectins in Goji berry
- Some say it tastes weak with drip pot, so double the amount
4. Subtle Earth Organic Coffee Medium Dark Roast Whole Bean
Dealing with stomach troubles for years is common. But just because it’s common doesn’t mean you shouldn’t find little solutions, like switching to this Organic Medium Dark Roast Whole Bean by Cafe Don Pablo. This is a very fragrant coffee with subtle yet delicious hints of vanilla and chocolate.
The flavor is mild and smooth with no bitterness, which means you can dare to drink the coffee black. Also, this is organic. And that too makes a world of a difference when it comes to fixing the issue of acid reflux and heartburn.
- Certified Organic, GMO-free Arabica coffee
- Medium-dark roast with a rich, chocolatey flavor
- Low acidity, velvety body, and sweet finish
- There is that burnt, smoky aftertaste you may not like
5. Lucy Jo’s Coffee Organic Mellow Belly Low Acid Blend
Coffee is indeed delicious but you probably have to be extremely careful with it because of your stomach condition. So how about those coffee experiences without having to deal with debilitating pain and/or discomfort? So it’s time for Lucy Jo’s Coffee right now!
This Organic Mellow Belly Low Acid Blend is ground coffee that’s earthy, sweet, and smooth. The coffee is roasted in small batches in order to preserve the optimum flavor. And this should be expected from every top coffee manufacturing brand like Lucy Jo’s Coffee Roastery.
- Certified Organic low acid coffee
- Sweet, smooth, and earthy flavor with a spicy note
- Freshly roasted ground coffee comes in double packaging
- Very aromatic with no harsh or bitter bite
- Prepares a weak cup of coffee, so double the coffee ratio
- Even though weak strength, it tastes slightly burnt
6. Tyler’s No Acid Organic Coffee Beans
So you don’t have to give up drinking coffee because of GERD. Instead, just switch to these organic coffee beans that give rise to no acid reflux issues even if you consume 2 cups a day. So no more having to think twice even before adding coffee to your desserts, ice cream, milkshakes, and more.
Furthermore, this is the decaf version subjected to the Swiss Water Method for decaffeination. So there are plenty of antioxidants in here with only 0.1% caffeine, so even breastfeeding and pregnant women can enjoy it.
- USDA Organic Certified decaffeinated ground coffee
- Chemical-free Swiss Water decaffeination
- Neutral pH low acid levels
- Pleasant flavor without any unpleasant aftertaste
- Some say it tastes like watered down coffee
- Bitterness is a part of the sipping experience
7. Mommee Coffee Decaf Low Acid Coffee
Here’s another decaffeinated version of low acid whole bean coffee. And it’s specifically designed for the sensitive tummy of pregnant women and even those who are breastfeeding. Because regular coffee can indeed cause havoc at such times. Plus, you want a healthier alternative because what you consume your baby consumes, right?
On that note, expect to find zero harmful chemicals in here. None of that is a part of the growing or decaffeination process. Plus, it’s hard to come across smooth decaf coffee like this that doesn’t cause any heartburn.
- Decaf, low acid coffee for women who are pregnant and breastfeeding
- Best for French Press and cold brew
- Organic and Fair Trade Certified and chemical-free
- A smooth, bold, and creamy flavor
- A little too bitter and dark
- Complaints about not tasting like coffee
8. HealthWise Low Acid Coffee
If even a few sips get your stomach upset, then it’s necessary for you to switch to HealthWise Low Acid Coffee. This is the Original flavor, not Decaf, which means you can drink it to keep yourself active and productive for longer. But then don’t hesitate to switch to Decaf any time you want because that’s available too in the low acid version.
But it’s the roasting process, in particular, that’s the best part. The brand uses TechnoRoasting for minimizing the acid responsible for causing heartburn. This roasting also preserves the nutrients, minerals, vitamins, and antioxidants that are often destroyed by the other roasting techniques. A healthful treat indeed!
- Kosher certified low acid whole bean coffee
- TechnoRoasting reduces coffee acid and protects essential nutrients
- The process of roasting also minimizes harshness and bitterness
- Rich, full-bodied, and aromatic
- A bitter aftertaste is not entirely eliminated
- Your tummy will thank you for this, but not your taste buds
Exactly How Acidic Is Coffee?
Acidity is measured by pH scale, right? So when the levels are between 0 and 7, it means acidic. And between 7 and 14 means well-balanced. As for coffee, most of its varieties have an average value between 4 and 5. To be more specific, the pH value is between 4.85 and 5.10.
Speaking of which, what are the major coffee acids? Lactic, linoleic, chlorogenic, acetic, palmitic, phosphoric, citric, quinic, and citric.
So to sum it up, coffee, with its pH value between 4.85 and 5.10, does rank as acidic.
Understanding “Coffee and Acid” and “Coffee and Acidity”
It’s time to clarify something here. As you already know, coffee’s pH value (acid level) is approximately 5 on the scale. But this has nothing to do with the acidity of coffee. Coffee acidity, a little known fact, is actually the quality indicator. Let us explain.
Coffee grown at high altitudes and then subjected to an accurate roasting process is likely to acquire the term acidity. So it’s wrong to dismiss a brand or type of coffee only because it is associated with acidity.
Dark roasts are often considered to be less acidic due to their flavor profile. But not many know that dark roast coffee actually contains a higher level of quinic acid, which contributes to aggravating digestive problems.
In simple words, acidity is indicative of the flavor notes of the coffee, and not the acid or pH level. For instance, coffee beans grown at high altitudes are labeled as acidic because of their bright and vibrant notes.
What Coffee Is the Least Acidic?
Generally, Arabica coffee beans have a comparatively less acid level than the Robusta counterpart. And in terms of roast, the dark version is the easiest on the tummy simply because it keeps the level of hydrochloric acid present in the stomach from increasing.
Even the cold brewing method is least acidic because it involves maintaining a colder temperature at the time of preparation. This means coffee bean oils don’t get the chance to be released. Thus, proving to be easier on the gut and also sweeter and smoother in taste.
Is Acid-Free Coffee Good for GERD?
Coffee with less acid is indeed a better, healthier choice for those dealing with GERD, acid reflux, and other such digestive conditions. But you should also understand that caffeine is the culprit as well because it encourages the production of stomach acid. And too much stomach acid leads to acid reflux.
So it’s not just less acid but also less caffeine that is good for GERD and your overall digestive health.
What to Look for When Buying Coffee with Low Acid Levels
Type of Low Acid Coffee
The two options here are treated and inadvertent. The former consists of coffee subjected to a special processing method that deliberately produces a low acid outcome. Such as using an interrupted or slow roasting process or steaming the coffee beans for eliminating the waxy outer layer prior to roasting. Both techniques, no doubt, make the coffee much less acidic.
As for the inadvertent type, this one refers to coffee that’s low in acid naturally. This means coffee grown at a low elevation. For example, coffee beans coming from places like Mexico, Guatemala, Sumatra, and Brazil have a low acid content naturally.
Type of Coffee Beans
Avoid Robusta coffee beans if your priority factor is low acid. Many coffee manufacturers combine Robusta with Arabica because the former adds a strong flavor to the blend. So make sure that your coffee beans are 100% Arabica.
Type of Roast
As for which coffee roast to choose for preventing tummy problems, the answer is a dark roast. It’s certainly way less acidic in comparison to lighter roasts.
But let us make one thing very clear – the pH level of dark roast and that of a medium roast is identical. However, dark roast coffee contains a higher level of an ingredient that controls the production of unfavorable stomach acid i.e. hydrochloric acid.
Freshness of Coffee
It’s only common and even logical to assure that the longer your coffee beans or grounds sit, the more the acid levels of the product change. This means fresher coffee is always a better choice for the sake of your tummy and overall health.
We’ve happened to mention in passing that cold brew is the least acidic method of brewing. And it’s because the colder temperature keeps the tummy-upsetting coffee oils from being released.
Another reason why cold brewing works in the favor of your sensitive stomach is that it minimizes the pH levels of the coffee.
So we have reviewed some of the healthiest low acid whole bean and ground coffee. Each coffee has a delicious flavor and no unpleasant bitter aftertaste. This means you don’t have to give up the full-bodied, mood-boosting, and energy-boosting beverage just because you have digestive troubles or the fact that you’re pregnant or are breastfeeding.
Whatever your final decision, make sure the coffee is Arabica. Also, go for cold brewing to further minimize the pH value of your most favorite drink in the world.