You have the average joe, and then you’ve got espresso. The same in the instant version. But these best espresso powders are not used for brewing espresso or coffee. More concentrated, more complex, deeper, and richer for sure, they’re a must-have in your spice cabinet.
The majority of espresso powders taste pretty good, some even exceed expectations in that the complexity and full-bodied flavor stand out without giving off any coffee bitterness. And that means baking delicious, espresso-infused treats to satisfy your caffeine cravings and sweet tooth all at the same time.
Quick Preview – Top 3 Choices!
- Double-roasted for a sweeter flavor for desserts
- Low acidity levels prevent an upset tummy
- Dissolves almost instantly – super-convenient to make
- Pre-brewed, dried espresso powder
- All-natural with no artificial flavors, preservatives, or colors
- Rich flavor and aroma perfect for baked goods
- USDA Organic certified and Gluten-Free verified
- Micro-ground, fine powder dissolves readily
- Bold, rich flavored Arabica beans used
- Just a pinch perfect for cakes, brownies, etc.
- Who Should Buy Espresso Powder?
- Choosing Espresso Powder – What to Take Into Account
- Top 10 Espresso Powders to Try Right Away!
- 1. Medaglia D’Oro Espresso Instant Coffee
- 2. King Arthur Kosher Certified Espresso Powder
- 3. JAVA & Co. Espresso Powder
- 4. Hoosier Hill Farm Pure Espresso Powder
- 5. Delallo Baking Powder Espresso
- 6. Civilized Coffee Espresso Coffee Powder
- 7. Old Chicago Coffee Flour Espresso Powder
- 8. Anthony’s Organic Espresso Baking Powder
- 9. Homemade Baking Organic Espresso Powder
- 10. Caffe D’Vita Espresso
- What Can You Use Espresso Powder For?
- Frequently Asked Questions
- Final Words
Who Should Buy Espresso Powder?
Espresso powders are mainly a part of the kitchen of baking and cooking enthusiasts who just can’t get enough of the coffee flavor. It can be used for a wide range of recipes involving steaks, stews, sauces, chilies, and of course chocolatey treats.
So if you want to add a caffeine-infused spice into your cooking and also make it a part of your coffee and dessert experiences, then you’ll be grateful you bought espresso powder.
Choosing Espresso Powder – What to Take Into Account
Always buy with a few criteria in mind, such as the following.
You should know that not all espresso powders are the same. So first figure out what purposes you want your espresso powder for? Because there are some specifically made for baking and cooking. Then others are perfect for coffee-infused beverages.
It’s made of Arabica, Cuban, and Italian coffee beans. So you have to make sure these coffee beans are of premium quality. Check the labeling or packaging of the product to get to know more about what ingredients are involved.
Speaking of which, there are plenty of espresso powders without questionable ingredients. Such as artificial preservatives, colors, additives, etc. So if you’re a clean consumer, you may want to look into that.
The powdered form of espresso is prepared by grinding, brewing, and drying coffee beans. So the presence of caffeine is a surety, but how much caffeine is present differs.
Those made for cooking and baking have a relatively lower caffeine level. But if you want espresso powder for satisfying your caffeine cravings, then a higher caffeine content proves to be more effective when it comes to keeping you productive and alert all day long.
The main nutrient here is vitamins, aside from cholesterol and fat. The majority of espresso powders do not contain fat. In fact, more often than not, these also don’t have too many calories. To be more specific, the number is between 3 and 20.
You should check the list of ingredients and nutrition chart printed on the packaging to get to know all about what’s in there.
Top 10 Espresso Powders to Try Right Away!
1. Medaglia D’Oro Espresso Instant Coffee
Know that you don’t necessarily have to take the trouble of brewing coffee just to devour a smooth, rich cup. For that, just get espresso instant coffee like this one by Medaglia D’Oro. Know first only that it has a low acidity level, which is simply amazing news for those with a sensitive gut.
You can make it a part of your baking recipes for enhancing the flavor of chocolate every single time. And you certainly won’t be disappointed because the powder mixes instantly with coffee. However, just don’t expect this or any other such instant espresso powder to be characterized by the true, classic rich espresso flavor profile.
But then the affordable price and convenient brewing are factors that place this one on the map. And let’s not underestimate the fact that high-quality coffee beans are used for the blend, so there’s no way it tastes watered down like some of the other similarly priced options.
Whatever the negative reviews say, irrespective of that, Medaglia D’Oro is double-roasted, well-balanced, and smooth – the perfect for your homemade lattes and cappuccinos.
- Double-roasted, thus rich and aromatic
- Low acidity, so it doesn’t upset the tummy
- High-quality beans and an intense dark roast
- Super-convenient to prepare
- A little weak-tasting for some
2. King Arthur Kosher Certified Espresso Powder
How do you like the idea of making your very own homemade, dairy-free coffee ice cream? If you love spending time in the kitchen sprucing up such mouthwatering treats for yourself, then you’ve got to get this espresso powder by King Arthur, which is Kosher certified by the way.
Just add one teaspoon to bring out the true chocolate flavors in your brownie, cookie, chocolate chip, and everything else chocolate. It’s prepared using specialty coffee beans to deliver the boldest, richest flavor. Also, the powder dissolves readily, so mixing it isn’t a worry either.
Apart from being such a great product, you should know that it’s made by a very good company that values user experience. The powder that is so easy and quick to dissolve comes in a jar that opens quite easily.
All you have to do is add a teeny-tiny bit for an unforgettable flavor and taste. Although bear in mind to not go overboard with this one since it has a very strong flavor profile. Specially selected beans, after all, are used for making this GMO-free baking ingredient.
- Premium espresso powder enhances chocolate flavor
- Non-GMO verified and Kosher certified
- Wide-mouth container for easy, mess-free scooping
- Readily dissolvable, hence easy to mix
- Not for drinking, only baking
3. JAVA & Co. Espresso Powder
Some of them have a burnt coffee bean smell but don’t expect such unpleasantries here with this espresso powder by JAVA & Co. You’ll find no sodium, no sugar, no MSG, no preservatives, and no fillers either. And that makes this a natural baking ingredient for all delightful chocolate desserts.
On top of that, the small airtight canister keeps all this richness and complexity fresh for a long period of time. The powdered form isn’t lumped together; meaning loose, fine, and moisture-free.
Drinking espresso like this is surely in the cards but then, at the same time, know that the powder doesn’t dissolve instantly or even completely in water. Rather it’s more suitable for general baking and preparing sauces with its rich, strong aroma of chocolate plus coffee.
So if preparing chocolate treats is your specialty in the kitchen, then you can certainly enhance the flavor of that chocolate even more with this without worrying too much about your dessert tasting more like espresso and less like rich, sweet, yummy chocolate.
But the special characteristic here, no doubt, is the exclusion of additives, fillers, and the like.
- All-natural ingredient for chocolate desserts
- Deep, rich flavor perfect for baking
- Premium blend of Arabica beans lends a smooth profile
- Packed in an airtight container to preserve freshness
- Not the tastiest or most flavorful instant coffee alternative
4. Hoosier Hill Farm Pure Espresso Powder
This could be your first espresso powder and the only one you ever buy. Meaning the chances of choosing another one are nearly impossible once you introduce your taste buds to this. Your homemade ice-cream recipes are sure to benefit the most with Hoosier Hill Farm.
The flavor in here is absolutely perfect when you add 5 tablespoons to your every recipe. In comparison to King Arthur reviewed earlier, it’s definitely more flavorful (because you’re using more). It’s one of those very few blends that can be a part of a wide range of recipes in the kitchen. For example, ice cream, cookies, brownies, icing, cakes, baking, and more.
I said 5 tablespoons earlier because the more quantity you add, the more the strength of the flavor gets enhanced. So you get a richer, more amped-up chocolate flavor. On the downside, this also means running out of the powder more quickly.
But, more importantly, can you substitute it for instant coffee? Yes, you can. The flavor profile is pretty comparable that way, quite much like even Starbucks Colombia instant coffee.
And for the price point of this one, everything seems even more appealing, thus hard to resist. So it’s alright if one can gets over sooner than you’d imagined – you can always buy another one without going over budget.
- Deep, rich coffee flavor and aroma
- Used for baking, ice cream, desserts, and more
- Instant coffee flavor profile minus the bitterness
- Mixes easily and very convenient to make
- You have to use too much to bring out a strong flavor
5. Delallo Baking Powder Espresso
The jar this espresso powder comes in may be super-tiny and all but it’s the perfect size because not a lot is required for a single baked recipe. At the same time, the espresso-ness of the powder doesn’t make you jittery at all, unlike espresso shots.
You can look forward to a rich roasted coffee flavor, minus the unpleasant, harsh bitter aftertaste (which genuine coffee lovers actually enjoy) you often get with dark roast coffee like these K-cups. But then there are all kinds of espresso drinkers – some like it bold, some prefer mild. So if you’re a fan of the latter, then Delallo Espresso Baking Powder is just for you.
If anything, this one’s very popular for enhancing the taste and flavor of Tiramisu. But then only because the strength of this powder is mild doesn’t mean you should add more than what’s recommended per serving. That just gives rise to an unpalatable bitter taste.
What appeals to the masses, and by that I mean coffee, dessert, and fitness enthusiasts, is that no gluten is involved in this case. The product is allergy-free if you may. So the experience is not only jitter-free but also healthy.
- Prepared in an allergy-tested, gluten-free facility
- Rich roasted coffee flavor with no bitterness
- Heightens chocolate and tiramisu presence in baked items
- It dissolves smoothly and quickly
- Mild flavor not for those who prefer strong, bold espresso
6. Civilized Coffee Espresso Coffee Powder
A simple espresso powder to prepare coffee drinks and for baking. The rich, bold flavor without bitterness is surely rare to come by. So when it does, as a coffee lover, you’ve just got to seize the opportunity.
You might also be glad to know that the product is allergen-free and non-GMO. All you have to do is sprinkle some in your most favorite coffee beverages and even protein shake as a matter of fact to enhance the delightful flavors. Be it for chocolate, brownie, smoothie, or cookie.
The best part has not yet arrived by the way. And I have two words to bring that to you – Colombian Coffee. If you Google why is Colombian coffee so famous, what comes up are words like mild yet rich aroma, flavor integrity preserved even when subjected to more intense, rigorous brewing, and the like. So this espresso coffee powder is certainly a special choice.
Even when used in steak rub recipes, it offers a very appetizing flavor. Or simply just add a pinch of this to your morning coffee for that extra kick you crave.
- Rich and bold flavor with zero bitterness
- Perfect for cookies, smoothies, brownies, and baking
- High-quality Arabica coffee beans deliver a rich profile
- Very soluble, allergen-free, and non-GMO
- The container doesn’t have an airtight top
7. Old Chicago Coffee Flour Espresso Powder
100-percent pure pre-brewed and dried espresso powder with absolutely no artificial colors, flavors, and preservatives. It’s an all-natural baking ingredient for your delightful, healthy homemade treats. When added to pastries, for example, you’re sure to get a special taste.
Very rich and flavorful – this can be said about the taste and aroma. Even the quality of the espresso powder is exceptionally good, which is something that culinary experts, chefs, and bakery workers actually prefer. And why wouldn’t they when the flavor is so rich and ideal for just about every recipe that includes espresso flour (frosting, chocolate cake, and much more).
It’s safe to start with just half a teaspoon and then add or minus based on your personal tastes and preferences. But half a teaspoon seems to be enough for most recipes though, which implies that one bag is sure to last for a long time. Speaking of which, you get a brass clip that lets you reseal and store the bag properly.
And by all-natural, I meant no artificial flavors, preservatives, or colors are added. A healthy choice indeed for preparing delightful homemade treats!
- Brewed and dried to form a sterile powder
- Enhances coffee and chocolate flavor
- Free of artificial preservatives, flavors, and colors
- Bag doesn’t have an airtight seal, only a brass clip
8. Anthony’s Organic Espresso Baking Powder
Now it’s time to get your hands on the best organic version of espresso powder. Just a pinch of this is more than enough for enhancing chocolate flavor. You definitely can’t taste any bitterness of coffee at the same time, that’s for sure. Consider Anthony’s Organic Espresso Baking Powder as your very own secret weapon for baking delicious, rich chocolate cakes.
You can even use it for preparing refreshing mocha frappuccinos at home. Plus, it’s organic so that makes everything better. Organic coffee is indeed a healthier choice as it’s cultivated without the use of health-damaging pesticides, fungicides, and herbicides.
On top of that, organic beans are packed with more antioxidants to fight disease-causing free radicals in your body. So if you want your espresso baking powder to also be as natural and healthy as possible, turn to Anthony’s Organic, which is also a very budget-friendly ingredient to add to chocolate-flavored baked goods.
- USDA Organic certified espresso powder
- Gluten-free and perfect for plant-based, organic, and vegan baking
- Free of additives and fillers
- Dissolves readily for easy mixing
- Only for baking and not drinking
9. Homemade Baking Organic Espresso Powder
Yet another very fine, organically produced espresso powder that dissolves easily when making delicious treats like buttercream frosting and brownies at home. With only 2 tablespoons of this, you get a very pronounced chocolate and coffee flavor.
It’s made using organic, freshly roasted Arabica coffee beans. And it’s only natural for Arabica to lend the richest, boldest, and smoothest flavor profile. Just you should know that the blend isn’t pre-brewed, which means you can use it for plenty of recipes in your kitchen.
Furthermore, the ultra-fine size of the grounds is completely dissolvable in both cold and hot water. And that means you can carry it with you on your camping, hiking, and trekking trips.
And one final thing – there’s a re-sealable container to make storage easier even when you’re on the go.
- Very fine grounds dissolve readily in cold and hot water
- Organic Arabica beans have a smooth, bold, rich flavor
- Free of gluten, dairy, soy, and nuts
- Conveniently packaged in a re-saleable, self-standing container
- It has a bitter aftertaste
10. Caffe D’Vita Espresso
Homemade caffeinated baked goods just got better!
You’re on your way to making Caffe D’Vita your favorite espresso powder for homemade frappuccinos, lattes, and cappuccinos. The organic espresso powder is rich-flavored and deep-roasted. On closer look, you’ll find that the texture is more like dark brown crystals, not pure powder. Nevertheless, it dissolves easily.
The subtle hint of sweetness here is a very delectable quality. No doubt, you can use this ingredient to prepare lattes, mochas, and baked treats. Anything with chocolate in it and the flavor of chocolate becomes even more pronounced. Many have also added it to meat rub recipes, along with cheesecake and tiramisu desserts.
You choose between half a teaspoon and 2 teaspoons based on your recipe. But it doesn’t matter how much you add, the super-fine size of the grounds dissolves quite readily in cold and hot water.
So these are high-grade organic Arabica coffee beans with zero artificial or chemical ingredients. No gluten either!
- Premium quality, ultra-fine espresso coffee granules
- Free of gluten, trans fat, and hydrogenated oils
- Naturally roasted and Kosher Certified
- A little bitter-tasting
What Can You Use Espresso Powder For?
It is quite a versatile ingredient that can be used in multiple ways to enhance the flavors of your sweet and savory recipes, such as the following.
Chocolate Baked Goodies
If espresso powder knows one thing to do best, it’s enhancing the flavor of chocolate. The robust and rich character of chocolate becomes overpowering here, but without the bitter coffee taste.
So the next time you’re sprucing up some delightful chocolate cookies, brownies, or even smoothies, you know what to include.
Steaks, Stew, and Chillies
Not many people know this but espresso powder adds an incredibly tasty smoky, rich flavor to steaks without turning them into your regular cup of joe.
It’s an ingredient also commonly used for preparing steak sauce, barbecue sauce, vinaigrette sauce, and lots more. When added to salad dressings, espresso powder can really boost the flavorful and savory tones of the food.
Quick Caffeine Fix
Why always head to your nearest cafe, which is also not such a pocket-friendly idea, just because you want your morning dose of espresso. Instead, go for a quick fix simply by using espresso powder.
Even though mainly a part of baking and cooking, it still brews coffee to quench your caffeine cravings. Just don’t expect too much in terms of flavor, meaning don’t expect this homemade version to be as robust and rich as authentic espresso.
Smoothies, Hot Cocoa, and Cocktails
Here’s the most unconventional purpose that doesn’t involve baking. It’s still very tasty by the way. Why just make your coffee taste like coffee, why not do the same with your most favorite smoothies, hot cocoa, and maybe even cocktails?
You can’t obviously add an espresso shot, even if you’d like to. Rather bring on a pinch of espresso powder and boost the flavor profile of your beverages.
Frequently Asked Questions
What is Espresso Powder?
It’s made using dark roast coffee beans. These are ground, brewed, and then dried. And once again ground to achieve a very fine powder consistency.
Espresso powder is more concentrated in comparison to instant coffee. And that means just one teaspoon is more than enough for your chocolate recipes.
Where to Find Espresso Powder?
We’ve reviewed some of the best ones for you in this very article.
As for where to find espresso powder offline, you can try bakeries and grocery stores.
Can You Drink Espresso Powder?
It’s an ingredient most commonly used for baking and cooking, you know that already by now. But that doesn’t mean you can’t drink espresso powder. After all, it is made of coffee beans. So just mix it with hot milk or water to quickly quench your caffeine cravings. Just don’t expect the taste to be strong and robust.
But then there are instant espresso powders that do deliver the authentic espresso flavor. So get to know more about the product before buying.
Are Espresso Powder and Instant Espresso the Same?
Espresso in the powdered form here is more concentrated and also darker than instant coffee of any roast or kind. The former is also brewed already, unlike the latter that simply just doesn’t add the same rich and roasted espresso powder flavor.
Are Espresso Powder and Cocoa Powder the Same?
No, these two are not the same. Cocoa is made from cocoa beans and espresso from coffee beans. One adds the flavor of chocolate to your baked item and the other enhances the flavor of chocolate.
There is indeed a difference. So you can’t really substitute anything here. The choice depends on what the recipe demands.
To be completely honest, espresso powders did seem strange at first. But once you make them a part of your regular cooking and baking, you’ll soon realize just how multifunctional and utterly delicious they are.
Feel free to experiment with different kinds and brands of espresso powders. On the whole, these aren’t too expensive to buy. Plus, when stored in an airtight container, the product lasts for a very, very long time.