Do you really think all coffee lovers drink caffeinated coffee all the time? That’s not true you know. There are plenty of coffee enthusiasts who enjoy drinking the best decaf coffee as well. Probably because it’s a healthier choice for some. Or maybe because not everybody wants that extra dose of energy that caffeine has to offer.
To be honest, if you’re drinking more cups of coffee in a day than you care to admit, then it’s only a wise decision to switch to the decaffeinated version. Or you could swap a few of the many cups of caffeinated coffee you consume a day with decaf.
Whatever your reason or reasons are, our top recommendations are here for you. So you don’t have to waste your time and energy scouring the web or at the supermarket looking for coffee that’s both decaffeinated and delicious.
Top 3 Quick Recommendations
- USDA Organic certified, chemical-free coffee
- Flavor suggestive of sweet blueberry and milk chocolate
- Arabica beans have a sugary, fruity undertone
- Re-sealable packaging and Kosher + Fair Trade certified
- Premium medium roast with a smooth flavor
- Full-bodied Portside Blend with nutty undertones
- Arabica beans – cleaner mouthfeel and no bitter aftertaste
- Low-acid, great value coffee good for tummy and budget
- Deep, dark roast – rich, complex, full-bodied, and flavorful
- Decaffeination preserves beans’ full flavor profile
- Available in both whole bean and ground
- Kosher-certified and small-batch roasted
- Review of the Best Decaf Coffee Brands
- What Exactly is Decaffeinated Coffee?
- What is the Process of De-Caffeinating Coffee?
- Is It Really Healthier to Drink Decaffeinated Coffee?
- Is Decaffeinated Coffee Safe to Drink?
- What About the Taste of Decaffeinated Coffee – Does It Change?
- Who Should Be Drinking Decaffeinated Coffee?
- Decaffeinated Coffee and Regular Coffee – What Is the Difference?
- The Wrap-Up
Review of the Best Decaf Coffee Brands
1. No Fun Jo Decaf Organic Whole Bean Coffee
Maybe you’re caffeine-sensitive or you have a medical condition – whatever the case, the benefits of drinking this USDA-certified organic coffee by Jo Coffee are very hard to not take note of. On top of that, the low acidity makes matters even better for your gut. If you’ve tried any one of these low acid coffees, then you know what we’re talking about.
The flavor of No Fun Joe Decaf Organic is bold, no doubt about that. It’s all incredibly satisfying when it comes to quenching your cravings for a nice cup of decaf coffee with a strong, medium-roasty flavor.
Also, the chemical-free Swiss Water Decaffeination method is used, so these whole beans have a more complex and natural flavor. Plus, they’re both Organic and Fair Trade certified. But you buy this coffee not just for these reasons but also because the flavor is reminiscent of blueberry with some mellow fruitiness, which actually complements the milky chocolatey body.
- Full-bodied, complex medium-dark roast
- Specialty-grade organic Arabica coffee beans
- Chemical-free Swiss Water Decaffeination
- Easy to store with the re-sealable tin-tie packaging
- Fair Trade, Kosher, and USDA Organic certified
- Not the most aromatic and devoid of oil as well
2. Peet’s Coffee Decaf Major Dickason’s Ground Coffee
Here’s why you’re most likely to never switch back to caffeinated coffee or any other decaf coffee after you’ve tried this one – Peet’s Coffee here is not like any medium or dark roast you may have ever had. It’s got no bitterness whatsoever you’re compelled to be okay with just because you have a fondness for dark roasts.
Get the whole bean or ground coffee, it’s your choice!
Moreover, the taste is deep and smooth with each and every sip. And no amounts of flavors are lost either because of the decaffeination process. The brand uses one of two methods for decaffeination. Namely, Direct Contact or Swiss Water.
Major Dickason’s Blend is subjected to the former i.e. the chemical decaffeinating solvent methylene chloride, which works best to draw out caffeine, not the flavor. But it is a chemical at the end of the day.
Nonetheless, the brand’s commitment to hand-roasting is a clear-cut sign of high quality. Small batches are roasted complying with the strictest standards that preserve freshness all along. So you can savor every bit of the sweeter, softer, fruitier taste of berry-like Arabica.
Here’s the caffeinated whole bean version of this one in case you’re interested…
- Flavorful, complex, and full-bodied dark roast
- Hand-roasted in limited batches to preserve freshness
- Tastes rich and bold with French Press, drip, espresso, etc.
- The decaffeination process is not chemical-free
3. Cafe Don Pablo Colombian Decaf Whole Bean Coffee
This medium-dark roast is more suitable for those who prefer more dark than medium. On that note, you should know that this Colombian Decaf Whole Bean Coffee isn’t bad at all. Plus, you might appreciate the fact that it’s naturally decaffeinated using the Swiss Water method, so no chemicals used.
As for the cupping notes, these consist of cocoa and caramel with a touch of citrus. It’s all very clean, smooth, and well-rounded without the bitter aftertaste of cheap-quality decaf brands, along with low acidity that makes way for a stomach-friendly coffee sipping experience.
There’s no Fair Trade certification but the brand Café Don Pablo works very closely with Colombian farmers, which is a part of their exclusive Sharing Certified Program. What we also love is how they roast-to-order. That’s attention to detail that, as a genuine coffee lover, you come to appreciate simply because it means you can prepare the freshest coffee at home.
- GMO-free medium-dark roast whole bean
- Colombian coffee – strong, sweet caramel with nutty undertones
- Chemical-free, natural Swiss Water Decaffeination
- Mellow acidity, citrus notes, and a smooth, chocolatey finish
- Consistency is poor from one bag to another
- Ground coffee version not available, only whole bean
4. Kicking Horse Coffee Decaf Dark Roast Whole Bean
Those late-night cups without feeling the buzz might as well be decaffeinated, as is the case with this dark roast whole bean. Kicking Horse Coffee here has done a wonderful job with this dark, deep, delicious blend. It has a chocolatey balanced body with roasted hazelnuts and a lasting, mellow finish.
This is certainly one of the best-tasting varieties not only because of the creamy, chocolatey, rich dark roast but also because of the decaffeination process being Swiss Water, which means chemical-free.
You can grind these whole beans and then brew using the method of your choice. For example, with AeroPress, the flavor is full and rich with no acid or bitter aftertaste. Plus, no burnt or watered down taste either.
Furthermore, the coffee is Fair Trade, Kosher, and USDA Organic certified. So it’s not just good for your body but also for farmers and Earth. The perfect Central and South American coffee bean blend for those who prefer dark roast but not the excess caffeine that often comes along with it.
- Super-premium, full-bodied dark roast whole bean
- South and Central American blend – robust, rich, flavorful
- Tasting notes consists of roasted hazelnuts and chocolate
- Chemical-free, natural Swiss Water Decaffeination
- Fairly heavily roasted, thus loss of flavor subtlety
5. Seattle’s Best Coffee Decaf Ground Coffee
Seattle’s Portside blend is a medium roast, and this one’s also decaf obviously. The coffee is well-rounded with low acidity. A basic, flavorful cup of decaffeinated coffee for those who appreciate a smooth, well-balanced taste.
But if you want the best taste, then use cold and filtered water. And also make it a point to store the ground coffee in a place that’s cool and dark. After all, you want to do your best to preserve the rich flavor of this Latin American Arabica coffee.
Portside Blend seems like the most suitable choice for those who want their decaffeinated brew to feel good even after the sipping experience is over. Despite being decaf, this coffee still packs the morning punch you desire to ready you for your day while also truly satisfying your coffee cravings, minus the caffeine of course.
- Premium quality, specially roasted coffee beans
- Medium roast with a flavor that’s smooth, nutty, and robust
- Well-rounded taste with no sourness or bitterness
- Too fine grind size clogs the filter during brewing
- Decaffeination is not chemical-free
6. Volcanica House Decaf Whole Bean Coffee
This is the coffee brand’s signature House Blend, in the decaffeinated version. The blend is actually a combination of Central and South American coffees. So you’re sure to fall in love with the sweet, bold flavor and rich, full-bodied character of this freshly medium-roasted whole bean coffee.
And the fact that Swiss Water Decaffeination is a part of the process makes the deal even more tempting for clean, healthy coffee lovers. But that’s not it – the bean flavor profile that’s naturally formed as a result of the mineral-rich soil and high elevation of the volcanic mountains, where the coffee is grown, remains untouched with the Swiss Water method.
Despite the brand’s many caffeinated blends, it’s this decaf House Blend that stands out because of its traditional, complex medium-roast balance with sweet undercurrents. And 99.9-percent caffeine-free along with the affordable price tag is indeed a big deal if you down coffee multiple times a day.
- Medium roast, low-acid coffee with a truly Volcanic flavor
- South and Central American blend – Full-bodied, bold, rich, flavorful
- Chemical-free, natural Swiss Water Decaffeination
- Organically grown and Fair Trade/Rainforest Alliance/Kosher certified
- Don’t expect too much crema
What Exactly is Decaffeinated Coffee?
In the simplest words, decaf coffee is just regular coffee subjected through the decaffeination process. It’s when all the caffeine is removed from the coffee beans. To be more specific, 97-percent of caffeine is eliminated.
So you get a cup of coffee that doesn’t pack a punch in terms of boosting your physical and mental energy, keeping you up, and all the other positive and negative effects that caffeine gives rise to.
What is the Process of De-Caffeinating Coffee?
How does the process of decaffeination take place? Well, there’s more than just one way. But the most common process of decaffeination is Swiss Water. It’s a chemical-free method that removes 99.9-percent of caffeine from the coffee beans.
Then there’s the Direct Solvent process. It involves soaking the coffee beans in water and then flushing them using a chemical solvent. The next is the Indirect Solvent technique that removes the caffeine. Then the decaffeinated water is added to the coffee beans back again to repeat the process.
The fourth and final method of decaffeination is the most recent one, and it uses liquid carbon dioxide. Coffee beans are water-soaked and then placed in a stainless steel, sealed container where they’re blasted with CO2. A certain pressure level is maintained for optimal caffeine extraction (1,000 pounds per square inch).
The carbon dioxide process is expensive and most commonly used in the case of commercial coffees available at grocery stores and supermarkets.
Is It Really Healthier to Drink Decaffeinated Coffee?
Are there really negative repercussions to drinking decaffeinated coffee? Nope, fortunately, there aren’t any. So if anyone you meet claims otherwise, ask them to show some science-backed proof. Decaf coffee is nothing but beneficial for your health. And here’s how…
Decaf Coffee Contains Antioxidants
Just because the caffeine content is removed doesn’t mean the nutrients of the coffee go with it. Even decaffeinated coffee is packed with antioxidants, which are responsible for minimizing the possibility of the formation of diseases in your body.
Decaf Coffee Reduces the Risks of Diseases
Does decaf coffee, just like its regular, caffeinated counterpart, also minimize the likelihood of diseases like diabetes, liver problems, etc.? Yes, decaffeinated coffee is also capable of boosting your health and well-being.
When it comes to reducing the chances of the development of neurodegenerative disorders (Alzheimer’s disease and Parkinson’s disease), even decaf has been linked to lowering their chances.
Some medical studies also point in the direction of consuming 2 or more cups a day of decaffeinated coffee to cut down the possibility of rectal cancer by at least 48-percent.
Decaf Coffee Causes No Acid Reflux, Heartburn, Crash, etc.
If you’re a coffee drinker with a sensitive tummy, then you know all about the side effects of consuming caffeine. In that case, decaf coffee seems like a blessing in disguise, especially if it’s also low-acid coffee.
Caffeine is responsible for causing heartburn, acid reflux, and also a slump after those few hours of the energy boost. But then when there’s no caffeine, there are no such risks involved, right?
Is Decaffeinated Coffee Safe to Drink?
It is harmful you might ask? No, decaffeinated coffee is much like regular coffee, but with almost nonexistent caffeine content. The health benefits are almost similar, no doubt.
It’s just that some people avoid consuming foods that have been subjected to processes like decaffeinaton since they involve the use of chemicals. But then you have chemical-free, natural Swiss Water Decaffeination too.
What About the Taste of Decaffeinated Coffee – Does It Change?
It actually depends on your personal tastes and preferences. But do the caffeination methods change the flavor profile of the coffee beans? No, they do not, irrespective of the process used for decaffeination.
Coffee brands that produce decaf coffee in this day and age have mastered the art of striking the most delicious balance between the process of decaffeination and the flavor profile of the beans.
Who Should Be Drinking Decaffeinated Coffee?
Decaf coffee is made for every coffee drinker or lover of course, but it’s especially appealing to those who are caffeine-sensitive. Maybe you cannot stomach the overpowering side effects that caffeine often gives rise to. Such as feeling jittery and anxious, along with staying up late into the night.
Did you also know that caffeine and anxiety disorders are not to be brought together?
So if you want to limit your consumption of caffeine, then it’s only logical to switch to decaffeinated coffee. After all, it is the healthier choice for coffee enthusiasts with a heart condition. And also the better choice for the elderly and pregnant women.
Decaffeinated Coffee and Regular Coffee – What Is the Difference?
The major difference is the level of caffeine content. In decaf, caffeine is removed almost completely. Apart from that, the appearance and taste are almost similar.
So you get why and how decaffeinated coffee has the upper hand over its regular counterpart. Agreed that it’s the latter that comes in a wider range of flavors, but that’s because caffeinated coffee is more commonly consumed.
Whereas decaf is mostly the more suitable choice among those with a sensitive tummy. Or if you wish to drink delicious coffee without having to spend the night wide awake feeling jittery and anxious.
There is absolutely nothing wrong or unhealthy if you drink decaf coffee. If anything, it’s actually the healthier option.