with Gruyère Crouton & Sherry Wine 7.95
with fresh market ingredients 6.95
Fried DayBoat Calamari
with Nicoise Olives, Red Peppers, and Spicy Aioli 9.95
with Tart Apple, Roquefort, Walnuts & Parsley 8.95
with Aged Fontina, Garlic Sausage and Toasted Croutons 9.95
with Garlic Parsley Butter and Toasted Brioche 8.95
with Fried Goat Cheese & Hazelnut Vinaigrette 8.95
with Sancerre, Shallots, Créme Fraiche & Thyme 9.95
with Boucheron, Walnuts & Champagne Vinaigrette 7.95
with Hand Made Mozzarella and Arugula 8.95
with Cucumber, Ggreen Onion, Miso and Sesame Vinaigrette 11.95
½ Dozen Island Creek Oysters
with Classic Mignonette, Horseradish and Cocktail Sauce 14.95
½ Dozen Clams
with Lemon, Horseradish and Cocktail Sauce 11.95
Jumbo Shrimp Cocktail
with Lemon and Cocktail Sauce 12.95
Legacy Shellfish Plateaux
6 Oysters, 6 Shrimp, and 6 Clams
For Two 36.00
SALADS AND PASTA
with Plum Tomatoes, Ripe Avocado, Crispy Onions, Blue Cheese 15.95
with Mushrooms, Asparagus, Black Truffle Butter & Parmigiano Reggiano 17.95
15.95
17.95
16.95
19.95
22.95
25.95
24.95
27.95
22.95
25.95
18.95
* 27.95
16.95
MONDAY Ravioli with summer vegetable duxelles, serano ham, bright lights chard and Parmigiano Reggiano 18.95
TUESDAY Duck Confit a L’Orange with Creamed Spinach and Garlic Herb Frites 22.95
WEDNESDAY Golden Trout with lentils, slivered french beans, toasted almonds and balsamic reduction 24.95
THURSDAY Long Island Duck Breast with Summer Greens, Grilled Scallion Flat Bread & Pistachio burnt orange vinaigrette 24.95
FRIDAY Maryland Striped Bass with zucchini tomato gratin, watercress and roasted pepper vinaigrette 27.95
SATURDAY Rib-eye Steak with bordelaise reduction, mushroom fricassee and gruyere potato cake 28.95
SUNDAY Risotto with Rock Shrimp, Chanttrelle Ragout, Blistered Baby Tomatoes, English Peas and Fennel Cream 17.95
Garlic Braised Spinach and Lemon Confit 5.95
Roasted Mushrooms with Thyme and Sea Salt 6.95
Pommes Puree a l’a Robuchon 5.95
French Beans with Butter & Sea Salt 6.95
Pommes Frites with Truffle Mayonnaise 5.95
Pommes Gratin with Gruyere and Thyme 5.95
An 18% gratuity will be added to parties of six or more.
We accept American Express, Visa, Master Card and Diners Club
Not all ingredients are listed in menu descriptions, please alert your server to any food allergies that you may have.
Massachusetts requires that we advise patrons that consuming raw or
undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness
*Contains or may contain raw or undercooked ingredients
